Mustard-Sour Cream Salad Dressing - cooking recipe

Ingredients

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup Dijon mustard
2 teaspoons sugar
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1 1/2 cups vegetable oil

Preparation

Place the first eight ingredients in a blender, cover and process until smooth.
While processing, gradually add oil in a steady stream.
Transfer to a bowl or pitcher.
Cover and refrigerate until serving.