Dill Turkey - cooking recipe

Ingredients

24 ounces turkey breast (cooked)
2 bunches green onions
6 tablespoons dill weed
1 1/2 cups mayonnaise

Preparation

Grind turkey with a food processor.
Chop green onions into approximately 1/4\" pieces.
put turkey, onions and dill weed into mixing bowl.
Add mayo and mix together until nice and moist.
Put in sealed container and refrigerate overnight to allow the dill flavor to seep into the turkey and mayo.
Spread on bread for sandwiches (rye is best IMHO) or just put a serving on a plate and eat it with a fork. Delicious either way.