Ancient Rome Style Garum - cooking recipe

Ingredients

13 ounces sea salt
24 ounces water
3 1/2 ounces anchovies
1 tablespoon reduced wine
1 pinch oregano

Preparation

dissolve the salt in the water over a lowq heat.
add the anchovies to the salted water with the oregano and wine.
simmer gently for 20 minutes and the leave to cool.
strain the garum through a fine sieve or muslin cloth and store in a jar ready for use.