Bow Tie Pasta With Tomato-Basil Alfredo Sauce - cooking recipe

Ingredients

3 tablespoons I Can't Believe It's Not Butter(R) Spread, spread
2 plum tomatoes, chopped
1 garlic clove, finely chopped
1 cup heavy cream or 1 cup whipping cream
8 ounces bow tie pasta or 8 ounces fettuccine, cooked and drained
1/3 cup grated parmesan cheese
4 large basil leaves, thinly sliced

Preparation

In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
Add cream and bring just to a boil.
Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
Serve, if desired, with additional grated Parmesan cheese.