Asparagus Parmigiana - cooking recipe

Ingredients

16 fresh asparagus spears
2 tablespoons butter
2 tablespoons parmesan cheese
2 teaspoons lemon juice
1 dash salt and pepper

Preparation

Preheat oven to 350 degrees F.
Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente.
Drain.
Melt butter in ovenproof skillet.
Add asparagus and saute for 5 minutes.
Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
Transfer to broiler and gratinee for 2 minutes, or until golden brown.
Sprinkle with lemon juice and serve.