Lemon Chiffon Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup frozen lemonade concentrate
1 (16 ounce) container Cool Whip Topping
1 (9 inch) pastry for single-crust pie or (9 inch) graham cracker pie crust

Preparation

Beat together the first three ingredients for 3-5 minutes.
Pour into a pie shell and chill.