Chocolate Fancy Jap - cooking recipe

Ingredients

1/2 lb shortbread cookie
1/2 cup butter or 1/2 cup margarine
2 tablespoons Dutch-processed cocoa powder
1 tablespoon golden syrup or 1 tablespoon light corn syrup
1 tablespoon sugar
Icing
1/4 lb chocolate
2 tablespoons milk
1/4 cup butter or 1/4 cup margarine

Preparation

Crush shortbread (not too finely) and mix with cocoa. Melt butter, syrup and sugar in a pan, then add biscuit/cocoa mix gradually, stirring well to mix. Press into buttered 8x8\" square dish and leave to cool.
Melt chocolate, milk and butter gently together, stirring. Spread icing over cookies. Decorate with sprinkles/jimmies, silver dragees, mini-M&Ms, etc, if desired. Cut into bars.