Red Raspberry Sauce - cooking recipe

Ingredients

2 1/2 cups fresh raspberries
1 tablespoon lemon juice
1/2 cup seedless raspberry jam

Preparation

Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
Stir in lemon juice.
Remove from heat and place the jam mixture in a small glass bowl.
Stir in raspberries.
Serve warm or at room temperature.