Grilled Bourbon Chicken - cooking recipe

Ingredients

2 lbs chicken thighs, grilled whole then cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice or 1/4 cup Bourbon
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Preparation

Add chicken pieces to grill and cook until lightly browned.
Remove chicken.
Heat oil in a large skillet.
Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.