World Champion Bottled Salsa - cooking recipe

Ingredients

14 cups tomatoes, chopped (romas whole, others seeded)
3 cups onions, chopped
1/2 cup serrano pepper, chopped very fine (whole, seeds included)
1 cup jalapeno, chopped very fine (whole, seeds included)
5 garlic cloves, pressed
3 tablespoons salt
1/2 cup vinegar
1/2 cup tomato sauce
1 tablespoon chili powder
1 tablespoon garlic powder
3/4 teaspoon cumin
2 bunches cilantro, chopped

Preparation

Mix tomatoes, onions, serrano peppers, jalapeno peppers, pressed garlic, and salt.
Simmer approximately 5 minutes, then strain off and discard 5°C liquid.
Add vinegar, tomato sauce, chili powder, garlic powder, cumin, and cilantro. Mix well and simmer another 5 minutes.
Bottle and process in a water bath for 15 minutes.