No Bake Chocolate Cheesecake! - cooking recipe

Ingredients

1 1/2 cups chocolate chips, semisweet
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 (8 ounce) container frozen whipped topping (thawed)
1 (9 inch) chocolate crumb crusts

Preparation

Melt the chocolate chips in a microwave or double boiler, stir till smooth.
In a mixing bowl beat cream cheese and sugar add in melted chocolate and whipped topping at low speed.
Pour into pie crust and cover and refrigerate for at least 4 hours.