Aunt Ione'S Bloody Mary Mix (Canning) - cooking recipe

Ingredients
    30 medium tomatoes, peeled, seeded, and quartered
    2 1/2 cups green peppers, chopped
    1 3/4 cups carrots, diced
    1 cup celery, diced
    1 small onion, diced
    2 -3 garlic cloves, minced
    1/4 cup parsley, minced
    1 bay leaf
    1/4 cup sugar
    1/4 cup lemon juice
    1 1/2 tablespoons salt
    1 tablespoon Worcestershire sauce
    1/2 tablespoon Tabasco sauce (to taste)
Preparation
    Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
    Remove the bay leaf.
    Working in batches, place the vegetable mixture into a blender and puree.
    Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
    Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
    Heat this to a boil.
    Pour into clean quart jars and add prepared lids.
    Process in a boiling water canner for 40 minutes.

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