Bourbon Chicken - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized chunks
3 tablespoons unsalted butter
For the sauce
1/2 cup ketjap manis (Indonesian sweet & thick soy sauce)
1/2 cup diet cherry coke (optional cherry coke or cherry pepsi)
1/4 cup Splenda brown sugar blend (optional brown sugar or palm sugar)
1 tablespoon rice vinegar
2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon black pepper
1/2 - 1 teaspoon liquid smoke

Preparation

Mix ingredients for sauce in a small bowl.
Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.
Add the sauce and stir, bringing to a boil.
Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.