Fruit N' Yogurt Pasta Salad - cooking recipe

Ingredients

4 ounces macaroni or 4 ounces pasta shells, uncooked
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks, drained
1 cup green grape, halved
1 (6 ounce) container lemon low fat yogurt
1 cup strawberry, halved

Preparation

Cook macaroni as directed on package.
Drain; rinse with cold water.
In medium bowl, combine all ingredients except yogurt and strawberries; mix gently.
Stir in yogurt; mix gently to coat.
Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in strawberries.