Our Favourite Belgian Waffles - cooking recipe

Ingredients

1/2 liter milk
8 eggs, separated
250 g butter
150 g sugar
500 g flour
1 pinch salt

Preparation

Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
Add the melted butter and the whipped egg whites.
Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
Serve hot with some powdered sugar on top.