Carrot And Potato Gratin - cooking recipe

Ingredients

2 1/4 lbs russet potatoes, peeled, thinly sliced
1 1/4 lbs carrots, peeled, thinly sliced
1 teaspoon salt
1 1/4 cups gruyere cheese, grated (6 oz)
1 cup chicken broth
1/4 cup butter

Preparation

Preheat oven to 375.
butter 13x9x2 inch glass baking dish.
bring large pot of salted water to boil. Add potatoes and carrots.
Cover and cook for 5 minutes. Drain well.
Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
Pour broth over vegetables. Dot top with 1/4 cup butter.
Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
Uncover and bake until golden brown. about 10 minutes longer.
Let stand 10 minutes before serving.