Piquillo Pepper Ketchup - cooking recipe

Ingredients

1 tablespoon olive oil
1/4 cup yellow onion, finely chopped
1/2 lb plum tomato, peeled, seeded and chopped
6 ounces piquillo peppers, jarred, chopped
1/8 cup white wine vinegar
1 teaspoon honey
1 garlic clove, finely chopped
1/2 teaspoon fresh thyme, chopped
kosher salt & freshly ground black pepper

Preparation

In a saucepan, heat 1/2 tablespoon of the olive oil over medium heat. Add onion and cook until soft, about 5 minutes.
Add the tomatoes, peppers, vinegar, honey, garlic, thyme and salt and pepper to taste.
Simmer, uncovered until very thick, about 15 minutes, stirring frequently.
In a food processor, puree until smooth and adjust seasoning as needed.
Transfer to a container and stir in the remaining 1/2 tablespoon olive oil.