Tomato Cabbage Soup - cooking recipe

Ingredients

2 tablespoons butter
1 1/2 cups chopped onions
2/3 cup chopped celery
2 (14 ounce) cans tomatoes
6 cups grated cabbage
1 cup green beans, cut into bits
1 1/2 cups sliced carrots
1/4 - 1/2 cup chili sauce (depending on whether you like it spicy!)
2 teaspoons sugar
2 teaspoons salt
8 cups water
2 tablespoons beef bouillon
1/4 teaspoon oregano
1/4 teaspoon basil

Preparation

Melt butter in large pot.
Saute onions and celery until soft.
Add remaining ingredients.
Bring to a boil, stirring often.
Cover and boil slowly until veggies are tender.
Enjoy!