Bluebery Oatmeal Breakfast Bake - cooking recipe

Ingredients

3 cups old fashioned oats
2 teaspoons baking powder
1/4 cup dark brown sugar (loosely packed)
3 egg whites
1 1/4 cups skim milk
1/4 cup applesauce
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
2 teaspoons margarine, melted
1 pint fresh blueberries
1/2 chopped pecans

Preparation

Preheat oven to 350*
Stir together dry ingredients in a large bowl, add the wet ingredients (minus the berries) and mix well. Allow to stand for at least 5 minutes.
Stir in blueberries and pour into a greased 11X7 pan (you could butter the pan or use non-stick spray) pat out with the back of a spoon or with clean hands to make an even layer, top with chopped pecans.
Bake 30-35 minutes, the top will be browned, and it'll look moist but it'll spring back a bit when you touch it.
If serving right away, allow to cool a bit.