Autumn Pancakes - cooking recipe

Ingredients

1/2 cup quick-cooking oatmeal
1 1/2 cups boiling water
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 large egg, beaten
1 cup milk
1 large apple, peeled,cored,and coarsely chopped
1/4 cup chopped walnuts
3 tablespoons melted butter

Preparation

Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
Heat a large non-stick griddle or skillet over medium-high heat.
Lightly brush with vegetable oil.
Pour 1/4 cup batter onto griddle for each pancake.
Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
Serve with your favorite toppings.