Thai Chicken - cooking recipe

Ingredients

6 ounces chicken meat, pre-cooked, bite-size (leftovers)
1 cup cooked rice (leftovers)
7 ounces coconut milk
1 lime, juice of
1 small orange, segmented
1 thai hot pepper, seeded and chopped
2 tablespoons fish sauce (more to taste)

Preparation

Combine all ingredients, including the lime peel, in a sauce pot and bring to a boil, then reduce the heat and simmer for 10 minutes.
Remove the lime peel and serve in a bowl over the rice.