Ali Vincent'S Mango Quinoa Salad - cooking recipe

Ingredients

2 cups quinoa (cooked, at room temperature or cold)
1 mango, diced
1 cup cilantro, chopped (a handful size)
1 (15 ounce) can black beans
1 red bell pepper, chopped
6 green onions, thinly sliced
4 tablespoons red wine vinegar
3 tablespoons olive oil
1 tablespoon fresh lime juice

Preparation

In a small bowl, combine vinegar, oil and lime juice.
Combine everything else in a big bowl.
Drizzle liquid mixture over the salad, and toss until well combined.
Chill for about an hour.