Vegetarian Sloppy Joes - cooking recipe

Ingredients

1 lb portabella mushroom cap
4 garlic cloves
1 teaspoon salt
1/2 teaspoon pepper
1 small onion
1/2 medium red pepper
1/2 medium green pepper
1 (8 ounce) can tomato sauce
3 tablespoons light brown sugar
1 tablespoon red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon fresh thyme
1/4 teaspoon red pepper flakes

Preparation

Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
Add Tomato Paste to veggies and let cook 1-2 minute.
Add sauce as let cook and thicken for 2 minute.
Add Thyme and Red pepper flakes.
Serve on a bun with chopped pickles.