Sauteed Chanterelles - cooking recipe

Ingredients

2 cups chanterelle mushrooms
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon chopped shallot
lemon wedge
1 teaspoon chopped fresh basil
salt
black pepper

Preparation

Cut mushrooms into chunks. Try to keep all the pieces about the same size.
Saute the garlic and shallots in butter over medium heat until the onions start to turn translucent.
Add the mushrooms to the pan. Stir every few minutes. (Lots of water in the bottom of the pan is normal.).
After about 10 minutes (or when your mushroom chunks are a couple minutes from doneness,) drain the juice from the bottom of the pan.
Add the basil and the lemon juice, salt and pepper to taste and cook the mushrooms until they're soft but not mushy.
Enjoy!