Cardwell'S Spiced Tomato Relish (For Burgers) - cooking recipe

Ingredients

5 medium tomatoes, peeled, seeded and chopped
1 1/2 cups minced red onions
1/2 cup red wine vinegar
1/3 cup tightly packed light brown sugar
1/2 cup light Karo syrup
6 tablespoons tomato paste
1 small jalapeno, minced with seeds (no seeds for less heat)
1 minced garlic clove
1/2 tablespoon minced fresh ginger
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/8 teaspoon ground cloves
1 tablespoon chopped of fresh mint

Preparation

Combine all of the ingredients except the mint in a 3 quart saucepan and bring to a boil over medium high heat.
Lower the heat and simmer for 1 hour, stirring frequently.
Remove pan from the heat.
Transfer the relish to a bowl and place the bowl on an ice bath until cold. When relish is cold, stir in the mint.
Refrigerate 24 hours prior to serving.