Spiced Peach Mojito - cooking recipe

Ingredients

50 ml spiced rum
15 ml peach liqueur
25 ml lemon juice
25 ml fresh white peach puree
club soda (optional) or Sprite (optional)
3 mint leaves
lime wedge
10 ml simple syrup

Preparation

Tear mint leaves into a glass, add wedge of lime and soak in simple syrup.
Muddle with barspoon.
Half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving.
Top off with club soda or Sprite.
Garnish with a mint sprig and a lick of peach.
Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum.