Honey Apple Pie - cooking recipe

Ingredients

1 pastry for double-crust pie
5 cups sliced pared apples
3/4 cup honey
1 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons butter

Preparation

Fill a pastry lined 9\" pie plate with sliced apples, pour over them the 3/4 cup honey and sprinkle with 1 Tsp.
each cinnamon and vanilla.
Dot with small pieces of the 2 Tbls.
butter, cover with slashed top crust.
Bake at 400 degrees for 35 minutes or until apples are tender.