Buttercream Candy Balls - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 lbs powdered sugar
2 teaspoons vanilla extract
1/2 lb butter
1/2 lb milk chocolate, coating

Preparation

Blend cream cheese, powdered sugar, vanilla and butter.
Roll into small balls, melt chocolate coating in double boiler, over simmering water.
Dip balls into coating to cover and set on waxed paper to dry.