Cilantro Cocktail Sauce - cooking recipe

Ingredients

1/4 cup prepared horseradish, drained
1/2 cup ketchup
Worcestershire sauce
hot sauce (recommend Tabasco)
1 teaspoon chopped fresh cilantro, stems omitted
salt & pepper

Preparation

Combine ketchup and horseradish.
Stir until well incorporated.
Add Worcestershire, hot sauce, salt and pepper; taste, and season according to preferences.
NOTE: to add a little extra kick, sprinkle a dash of cayenne pepper and mix well.
FOR EASE: combine favorite premade cocktail sauce with chopped fresh cilantro.