Blue Cheese Sauce For Steaks, Burgers, And Chicken - cooking recipe

Ingredients

1 green onion, finely chopped
2 garlic cloves, minced
1 teaspoon butter
1 tablespoon flour
2/3 cup milk
1/4 cup blue cheese, crumbled
1 tablespoon white wine or 1 tablespoon chicken broth
1 teaspoon white pepper
1 dash pepper sauce

Preparation

In a small saucepan, saute onion and garlic in butter until tender.
Sprinkle with flour; stir until blended.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add blue cheese, wine or chicken broth, white pepper and pepper sauce.
Heat through.
Serve sauce over meat.