French Rhubarb Pie - cooking recipe

Ingredients

1 egg, beaten
1 cup sugar
1 tablespoon flour
1 tablespoon cream
2 tablespoons butter
1 teaspoon vanilla
2 cups rhubarb, diced
1 pie crust
CRUMBS
1/2 cup brown sugar
3/4 cup flour
1/4 cup butter

Preparation

Mix together egg, sugar, flour, cream, butter, and vanilla.
Fold in diced rhubarb.
Pour into 9-inch pie shell.
Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.