The Best Hot Fudge - cooking recipe

Ingredients

4 ounces German sweet chocolate (Baker's)
1/2 cup butter
2/3 cup sugar
1/8 teaspoon salt
2/3 cup evaporated milk
1 teaspoon vanilla

Preparation

Melt chocolate in a heavy sauce pan. Add 1/2 Cup butter, sugar, salk and milk. Boil for 4 minutes. Take off heat add vanilla and stir.