Chicken And Sausage Jambalaya - cooking recipe

Ingredients

1/3 cup butter
1 small onion, diced
1/2 green pepper, diced
2 stalks celery, diced
2 cloves garlic (I usually use 5-6)
1 bunch scallion, trimmed and chopped
2 chicken breasts, cubed
1 1/2 1 1/2 cups kielbasa or 1 1/2 cups smoked sausage
1 (28 ounce) can canned diced tomatoes, with juice
1 cup chicken broth (1/2 can)
1/4 teaspoon cayenne pepper
1 bay leaf
1 cup brown rice

Preparation

Melt butter in deep skillet or saucepan.
Saute onion, pepper, celery and garlic and cook over medium-high heat until tender.
Stir in scallions, chicken and sausage.
Saute 5 minutes.
Add remaining ingredients except rice, then reduce heat and simmer 10-15 minutes.
Stir in rice, cover and cook 45-60 minutes or until rice is tender.