Pumpkin Fluff - cooking recipe

Ingredients

1 (30 ounce) can pumpkin
1 (1 ounce) package sugar-free fat-free butterscotch pudding
1/2 cup water
8 ounces fat-free whipped topping
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/8 teaspoon ground nutmeg

Preparation

Combine pumpkin and pudding mix.
Add water and mix well to combine.
Stir in extract and spices.
Fold in whipped topping.
Refrigerate 2 hours.