Seaside Stuffed Summer Squash - cooking recipe

Ingredients

1 lb large summer squash (if you can't find large ones, then use more smaller ones so the filling won't spill out)
1/2 cup green pepper, finely chopped
1/2 cup cheddar cheese, grated
1/2 cup sour cream
1/2 cup sweet onion, finely minced
5 slices bacon, cooked and finely crumbled

Preparation

Cook squash in boiling water 10-12 minutes. Let cool a little and then slice lengthwise. Scoop out pulp.
Add remaining ingredients to pulp and mix well. Fill squash with mixture, and then place each squash half in a baking dish.
Bake 20 minutes in a 350 degree preheated oven.
Note: May be prepared up to 3 hours ahead of time and refrigerated until ready to bake.