Cobb Salad Wrap - cooking recipe

Ingredients

1 boneless skinless chicken breast, cooked and chopped
12 slices bacon
4 flour tortillas, burrito size
4 cups mixed salad greens
1 1/3 cups grape tomatoes, halved
1 cup cucumber, sliced
1/4 cup red onion, thinly sliced
4 tablespoons blue cheese, crumbled (or any other cheese)
1/2 cup ranch dressing
2 hard-boiled eggs, chopped (optional)
avocado, sliced (optional)

Preparation

In a skillet over medium heat, cook bacon until crispy.
Remove and place on paper towel-lined surface to drain.
Chop bacon.
Heat wraps until pliable and layer wrap with lettuce mix and vegetables.
Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
Fold in sides of wrap, then fold forward to seal.