Teryaki Kabobs - cooking recipe

Ingredients

2 lbs meat, cut bite sized
12 ounces teriyaki sauce
10 baby sweet peppers
1 onion, halved then quartered
1 fresh pineapple, cored and cubed
10 baby bella mushrooms
metal bamboo skewer (soak bamboo skewers in water)

Preparation

Place the meat in a gallon sized plastic zippy bag. Add the sauce. Seal and shake to coat.
Allow to marninate for 15-30 minutes. (The more time, the better).
Skewer the meat, alternating with the veggies until all the skewers are full.
Grill over medium-heat until meat is done to your liking.
Serve with a salad and rice, or your favorite summer side dishes.