Sassy Baked Artichoke Dip - cooking recipe

Ingredients

1 (15 ounce) can artichokes (in water, not oil)
1 (10 3/4 ounce) can Rotel tomatoes & chilies
1 cup mayonnaise (do not use fat free)
1 cup parmesan cheese
1 teaspoon garlic powder

Preparation

Drain the artichokes and chop up. Drain Rotel tomatoes.
Mix all ingredients together. It won't look pretty, but trust me it will get better once baked.
Spray baking dish with Pam and pour in the artichoke dip. Bake until browned on top and bubbly, about 15 minutes, at 375\u00b0F.
Serve with Wheat Thins or your favorite cracker.