Cold Oven Pound Cake - cooking recipe

Ingredients

1 cup butter
1 cup vegetable shortening
3 cups sugar
6 eggs
1 cup buttermilk
4 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract

Preparation

Cream butter, shortening, sugar and eggs for 10 minutes.
Alternately add buttermilk and flour, beating well each time.
Add extracts.
Pour into greased and floured 10\" tube pan and put into cold oven.
Turn temperature to 300*.
Bake 1 hour and 45 minutes or till cake tests done.