Polly'S Mango Tuna Salad - cooking recipe

Ingredients

3 (7 ounce) cans solid white tuna (drained)
1 small onion (finely diced)
1 cup carrot (shredded, about 1/2 package)
1/2 teaspoon garlic salt
2/3 cup mayonnaise (low fat)
1 (14 1/2 ounce) can diced mangoes (drained)

Preparation

Drain tuna and break apart with a fork. Add other ingredients and mix well. Add mangoes last so they don't get too smashed.
Place all in large plastic covered container. Chill for 1-2 hours. Serve on bed of crisp lettuce or small buns.