Corn-Nut Chex Mix - cooking recipe

Ingredients

4 1/2 cups Wheat Chex
4 1/2 cups Corn Chex
2 cups unsalted peanuts (1 16-ounce bottle)
2 cups pretzel sticks, broken in half
2 cups goldfish crackers
2 cups corn nuts
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1 teaspoon garlic powder
2 teaspoons chili powder

Preparation

1. Combine Chex cereals and peanuts in a bowl.
2. Melt the butter.
3. Add the Worcestershire sauce, Tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.
4. Pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.
5. Add the Corn Nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.
6. Distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. Stir the mix between each 15-minute session.