Fresh Asparagus In Oyster Sauce - cooking recipe

Ingredients

12 -18 asparagus, trimmed
1/4 cup oyster sauce
1 tablespoon light soy sauce
1 tablespoon chinese sweet vinegar
1 teaspoon sugar
1 teaspoon toasted sesame seeds

Preparation

Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
Pour over asparagus and sprinkle with sesame seeds.
Serve.