Turkey Tortilla Soup - cooking recipe

Ingredients

1 cup onion, chopped
1 teaspoon olive oil
1 (4 ounce) can diced green chilies
1 1/16 ounces taco seasoning
1 (16 ounce) can diced tomatoes, undrained
6 cups turkey broth
1 (10 ounce) bag frozen corn
2 cups cooked turkey, cut into cubes
1/3 cup fresh cilantro
Toppings
tortilla chips
shredded monterey jack cheese

Preparation

Saute onion in olive oil in 5 quart saucepan over medium heat until translucent.
Stir in chilies and taco seasoning; cook 1 minute.
Stir in tomatoes and broth; bring to a boil.
Add corn and turkey.
Reduce heat to low and simmer 5-10 minutes.
Add cilantro.
Spoon into bowls and top with tortilla chips and cheese.