Wedding Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts, whole
4 garlic cloves, minced
1 teaspoon salt
2 teaspoons fresh ginger, grated
1 teaspoon pepper
1 teaspoon ground cumin
2 teaspoons curry powder
1 teaspoon dry oregano leaves
4 tablespoons soy sauce
4 tablespoons vegetable oil
1 tablespoon lemon juice
8 teaspoons butter

Preparation

Cut the chicken breasts in half so you have 8 half breasts. Clean well. Place in a glass dish.
Mix garlic, salt, ginger, pepper, cumin, curry, oregano, soy, oil, and lemon juice together. Pour over the chicken breasts. Cover and refrigerate overnight.
Heat bbq grill until coals are covered in white ash. Grill 5 minutes each side, or broil for 5 minutes on each side. Remove from grill. Place 1 t butter on each breast and serve.