Baked Nacho Dip - cooking recipe

Ingredients

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
1 (1 1/4 ounce) envelope dry onion soup mix
1 (4 ounce) can green chilies, drained
black olives, chopped
1/4 cup scallion, diced, including tops (or any mild onion)
1 cup tomatoes, diced
8 ounces mozzarella cheese, grated
1 (6 ounce) can tomatoes and green chilies, drained

Preparation

Mix the refried beans and taco seasoning mix together for layer #1.
Mix the sour cream and evelope dry onion soup mix for layer #2.
Layer #3 green chiles; layer #4 black olives; layer #5 scallions; layer #6 tomatoes; layer #7 Mozzarella cheese; and layer #8 can tomatoes & green chiles.
Layer the ingredients in the order given in a 13 x 9-inch baking dish.
You may cover and refrigerate at this point.
Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.