Almond Crunchies - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup packed brown sugar
1 egg
1/2 cup finely chopped almonds
1 3/4 cups unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon cinnamon

Preparation

Cream together the first four ingredients.
Mix in the last three ingredients.
Chill for one hour.
Preheat the oven at 375 degrees.
Form the dough into 2 rolls about 2 inches in diameter.
Cut into 1/4 inch thick slices.
Place the cookies one inch apart on an ungreased cookie sheet.
Bake at 375 degrees for 10-12 minutes.