Crock Pot Chicken - cooking recipe

Ingredients

5 boneless skinless chicken breast halves
2 tablespoons butter
1 (10 3/4 ounce) can cream of celery soup
1/2 cup sherry wine
1 teaspoon tarragon leaves or 1 teaspoon rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 (8 ounce) can mushrooms, drained

Preparation

Rinse chicken breasts and pat dry; place in crock pot.
In a saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on LOW setting for 8 to 10 hours.