Tzimmes Kugel - cooking recipe

Ingredients

1 large sweet potato, peeled and grated (about 1 pound)
1 lb carrot, peeled and grated (4-5 medium)
1 medium onion, peeled and grated
1 cup crushed pineapple with juice
1 inch fresh ginger, peeled and grated
1 cup pitted prune, coarsely chopped
1 teaspoon ground cinnamon
3 eggs
1 cup flour (or matzo meal)
1/2 cup oil
1/4 cup light brown sugar
3 tablespoons brandy
salt and pepper, to taste

Preparation

Preheat the oven to 375 degrees F.
In a large bowl, mix all the ingredients together.
Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
Pour into a greased 10 inch round cake pan.
Bake for 1 hour, or until a knife inserted into the center comes out clean.
Cut into slices and serve warm.