Cucumber Key Summer Lime Pie - cooking recipe

Ingredients

1/2 cup whole wheat flour
1/2 cup sugar
1/4 cup unsalted butter
14 ounces sweetened condensed milk
2 tablespoons lime zest
1 cup cucumber, just the peel
1/2 cup lime juice, key-lime preferred
3 egg yolks

Preparation

Preheat oven to 350 degrees Fahrenheit.
Soften butter in microwave.
Stir butter into flour and sugar to form a paste.
Press this paste into the bottom of a 9-inch pie pan.
Bake for 15 minutes, let cool.
Combine lime zest, juice, and cucumber peel, puree in blender until smooth.
Stir into bowl with sweetened condensed milk, egg yolks, and stir into smooth.
Pour into pie pan.
Bake for 15 minutes, remove and cool for 10 minutes.
Place in fridge until completely cool.