Crockpot Taco Steak And Rice - cooking recipe

Ingredients

1 1/2 lbs boneless beef round steak, cut into 1 inch cubes
1 small onion, chopped
28 ounces diced tomatoes, drained
2 1/2 ounces taco seasoning mix
12 ounces corn, drained
1 red bell pepper, sliced
2 cups instant rice

Preparation

Place meat in bottom of 4 quart crockpot. Top with onions, tomatoes, and taco seasoning.
Cover and cook on low 5-6 hours.Stir in instant rice, corn and red bell pepper. Cover and cook for 20-30 minutes (until rice is cooked).
Optional: Top with shredded cheese, sour cream, and lettuce. Serve!